Today in Thanks Yelp A**hole, Next Time I'll Just Ask My Dog:
"The wine was light and had a strong fruit/berry flavor."
This might be a good time to revisit John C. Reilly's best work ever ever!
Wednesday, August 25, 2010
Tuesday, August 17, 2010
Here, try this. It's the same fucking thing you drink every night.
Me: Can I help you with the wine list at all?
: I'm just trying to find a wine.
Me: Red or white?
: WHITE! I NEVER drink red. Ech. I want something that's not dry but not sweet but I don't like a lot of oak... And no Pinot Grigio.
Me: I'll let you in on a little secret. "Dry" is the most useless word to people selling you wine. It means something completely different to everyone. Let's try this instead: I'll pour you a taste and you tell me where to go from there. (Pouring William Fevre 2008 Chablis without her seeing the label).
: Hmmm. Hmmm. (Hands it to boyfriend, unable to form a conclusion on her own.) What do you think?
(Shrugs)
: It's too... too...
Me: Is the acid too high? Do you want something creamier or more mouth-filling?
: Um, not CREAMY. But not, I don't know, what was that word you used?
Me: Never mind. Here try this. (Pouring a slightly honeyed, softer Soave.)
: Woah, this is SWEET.
Me: OK. How's the feel on the tongue, though? Is that level of acid good for you?
: Nnnnnh. Mmmm. Emmmm. Uhhhh.
Me: Do you like Sauvignon Blanc?
: NO! I HATE SAUVIGNON BLANC!
Me: Okay, I think this is our winner then. (pouring a taste of Pinot Grigio. Scarpetto, which is truly decent)
: Mmm! That's PERFECT! What is it?
Me: Pinot Grigio.
: Dang it! I keep trying to drink something besides Pinot Grigio, but I can't seem to get away from it!
Me:
: I'm just trying to find a wine.
Me: Red or white?
: WHITE! I NEVER drink red. Ech. I want something that's not dry but not sweet but I don't like a lot of oak... And no Pinot Grigio.
Me: I'll let you in on a little secret. "Dry" is the most useless word to people selling you wine. It means something completely different to everyone. Let's try this instead: I'll pour you a taste and you tell me where to go from there. (Pouring William Fevre 2008 Chablis without her seeing the label).
: Hmmm. Hmmm. (Hands it to boyfriend, unable to form a conclusion on her own.) What do you think?
(Shrugs)
: It's too... too...
Me: Is the acid too high? Do you want something creamier or more mouth-filling?
: Um, not CREAMY. But not, I don't know, what was that word you used?
Me: Never mind. Here try this. (Pouring a slightly honeyed, softer Soave.)
: Woah, this is SWEET.
Me: OK. How's the feel on the tongue, though? Is that level of acid good for you?
: Nnnnnh. Mmmm. Emmmm. Uhhhh.
Me: Do you like Sauvignon Blanc?
: NO! I HATE SAUVIGNON BLANC!
Me: Okay, I think this is our winner then. (pouring a taste of Pinot Grigio. Scarpetto, which is truly decent)
: Mmm! That's PERFECT! What is it?
Me: Pinot Grigio.
: Dang it! I keep trying to drink something besides Pinot Grigio, but I can't seem to get away from it!
Me:
Subscribe to:
Posts (Atom)