Monday, October 26, 2009

And the Biggest Mouthbreather on Earth Award Goes To....

This one is credited to my friend, R (who shall go nameless because I do not want hordes of jackass Yelpers to flame her blog, although they are welcome to try here):

Reason #62 why no restaurateur should ever, ever take Yelp seriously

10/22/2009

WTF?!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I am still trying to get over my shock and subsequent bewilderment after opening my Shack Lunch box and discovering taco meat, sour cream, shredded lettuce and cheese on...wait for it....A THICK FRENCH BREAD BUN. Yes, just like a taco meat sandwich. If you can even wrap your mind around that. I barely can. To be fair, after picking up the pieces of my mind, when I reviewed the website menu to see for myself that the description indicated this, it (kinda) does. See for yourself:

Shack Lunch
5.99
The Shack Torta sandwich with your choice of meat, lettuce, tomato, cheese and sour cream served with rice and beans. (taco meat, beef fajita, chicken fajita, carne guisada)

So, yes, it does say "sandwich", but when you're going to a place called Taco Shack, your mind can't even begin to comprehend that one of these could come on a thick sandwich bun. The very idea of it is wrong on so many levels.

If this post blew your fucking mind as much as it did ours, feel free to start a Yelp account and let Austin's Rachel D.know that she may, in fact, be the only human being in Austin who doesn't know that a torta is a sandwich and that she should perhaps stick to huffing glue for lunch.

Tuesday, October 20, 2009

People Love Themselves on Yelp, volume 4

This one was such a magnificent disaster, I had to reprint the entire review. It is not only uncomfortably creepy, but the showboaty pseudo-fiction tone is just hilarious. There are some people on Yelp who write these would-be noir sort of reviews, but I'd rather eat my own toenails off than read any work of "Fiction" these guys write when they've finally managed to stop furiously jacking off in the mirror.

Njoy:
  • Sauntering into Bastas on a sweltering hot afternoon, I found myself in a quaint little restaurant obviously inspired by the Italian bistros of the Napa Valley.

    I sat myself at the bar and admired the rows of Italian wines on prominent display. Associations of good times past kindled my memory as I studied vintages that I've enjoyed previously.

    Draped in an elegant black dress, the lovely bartender inquired on what refreshment was necessary to quench my parched palate.

    "Your choice", I said.

    "What do you like to drink?"

    "Whiskey."

    Revealing a thin smile from the side of her slender lips, she proceeded to prepare a simple cocktail with purposeful intention.

    "This is a horse feather", she said with a hint of pride as she served it to me.

    One sip of the smooth and refreshing drink was all that it took to sooth away the harshness of the hot day.

    "You do know me", I said.

    Glancing at the happy hour menu, I took note that this was not the typical bar fare and ordered the carpaccio and roast quail.

    The carpaccio was prepared just like in I've had in California wine country, with lovely slices of Parmesan and flavorful vinaigrette complementing the thinly sliced beef.

    The roast quail was prepared with a spicy dry rub and baked. I enjoyed that tasty little bird.

    I only savored Bastas bar for one, short, happy hour, but it was an entertaining hour at that.

Saturday, October 17, 2009

People Love Themselves on Yelp, volume 3

Had few complaints about diners from last night's shift, except a group of Westlake Chodes sitting in the bar who complained that the Caesar had anchovies (amazing white anchovies, see this post for how I will use them for world domination), then sent the ribeye back to be murdered to a helpless medium-well, then loudly bitched that restaurants that only serve wine and beer are "fucking cheap."

Go back to Bikinis, you tasteless chodes. Try not to date rape anyone on your way.

So onto the Yelpers whose tyranny continues to give me angina:

  • I wish I had known the Aloo Gobi was going to be spicy.
  • I'm just now getting into Indian food, so I might not be the best judge, but this place is freakin fantastic!!
  • My wife and I had num nums here on Saturday after seeing a show at the Civic. (that's a bit personal, don't you think?)
  • So at work I'm known as the Yelp girl. People come to me all the time asking for restaurant recommendations for this or that. (two guesses: 1) they're trying to get in your pants - no one thinks yelpers have the slightest clue what they're talking about or 2) you work from home)
  • "Her blood coursed through my veins sweeter than life itself..." Louis, Interview with the Vampire (Somewhere, a Hot Topic is missing its resident "Creepy guy")

Wednesday, October 14, 2009

People Love Themselves on Yelp, volume 2

Here are today's winners:

  • The only reason I didn't give this 5 stars is because it gets so darn crowded!! Which means, it's good.

  • I don't know what kind of coffee they use, but it's fine by me and served professionally. I'm not a crepe expert, but they seem fine also.
  • Well, restaurants like this are a dime a dozen in France.
Catch of the day:
  • Well , I'm French , and I don't take this kind of fake french cuisine . Never heard about "shrimps a la Bourguignone" There is no shrimp in Bourgogne (true) . Who wants to eat chicken a la Francaise .....Or a confit Duck , that's from Perigord ( I'm with you so far pal, but that's in France.)
    A Bouchon is a very tiny restaurant in the town of Lyon , the best chefs in the world are from Lyon . The food is based on boudin, grattons ,andouillette,onglet aux echalottes , mushrooms ,St Marcellin , NOTHING PASTEURIZED !!!! got he picture ? It's the best and the worst of French Cuisine .(record screeching noise)
    The wine is from Cotes du Rhone , and it was GOOD !!! That's the only thing I'll remember .The best cotes du Rhone is St Julien .... just try to find it ,,,,,,
    Also the waitress , she had a bad bang , and too much friendly , like Dude , grabbing my shoulder , ,,,,No big deal when you are in France , and alone , my girlfriend didn't like her......

And scene.

Monday, October 5, 2009

People Love themselves on Yelp, volume 1

In the sort of turn of events that makes gods and Russians laugh, I, who am famous in my small world for despising Yelpers and belittling them at every possible opportunity, now must routinely peruse their banal dribble as part of my non-serving job. To try and leech some of the cancer-causing bile my blood is accumulating over having to read screechingly moronic and wrong information, advice, and opining, here is a new series I've named after a t-shirt I desperately wanted to make (we've all been there):
People Love themselves on Yelp

Today's batch needs little in the way of my own commentary. It's sheer poetry
(rampant and psychotic misuse of English language kept as is):

  • There is nothing worse than a server saying "let me go check with the kitchen." That is absurd their job is to know what they are serving...
  • I am a complete foodie
  • There was an Indian couple sitting next to me (or close enough, right? -emc)
  • As a French onion soup connoisseur I found sadly that Serrato's soup was so salty it just plain sucked.
  • I'm from LA so I know good sushi from OK sushi.
  • I think my real problem is that coming from Hawaii I'd eaten so much amazing sushi that it's hard to be impressed.
  • Being from L.A. and having visited Japan, my standards are pretty high, but this place, is pretty much disappointing.
  • We've been to many of the best sushi restaurants in New York City, including Nobu, so...
  • Num-yummy!


That's all the time I have today. Join us next time for more b.s.-spewing on People Love themselves on Yelp, volume 2.

Saturday, August 22, 2009

Week in Wankers

Dear William Preston,

I got your name from your American Express Platinum card - the one you used to pay the bill for dinner for yourself and your friends the other night at our restaurant. I'd like to thank you all for coming, for being only slightly threatening when I told you we were dangerously low on heirloom tomatoes, and for making self-effacing jokes about how you would be my "nightmare table," which you followed up with a laugh that suggested you weren't totally joking.

In fact, you were all perfectly lovely. I enjoyed how easily and swiftly you chose your wines without asking for my help (someone's been reading their Wine Spectator!) and I loved hearing the sound of your laughter for the hour and a half after you paid out. It was the carefree, melodious laughter of the upper middle class, content in the knowledge that your Lexus SUV was right out the window where you could see it, that your gated community home was safe from harm, and that vigilant forces like Sarah Palin and Bill O'Reilly were at work against our evil Socialist (might we even suggest Nazi?) administration and their attempts to make us Sweden.

I particularly enjoyed the fist bump you gave me on your way out the door that said, Hey, we totally appreciated your awesome service to the point where it kind of feels like we're friends now! I half-expected to open the check presenter left on the table to find a "Great service" tacked on, as I often do whenever a guest leaves one of my tables so fulfilled that he's moved to physical contact.

But instead of such a comment, there was written: "Col. 3:23" on the credit card slip, just above the amount (over $400) and the tip ($50). Now, I admit, it is easier for me to figure out percentages in my head (12.5%) than it is for me to recall the latter half of the New Testament, so after consulting the internet, I learned that your message to me - at this point, now serving as an explanation for such an incredibly low tip - was this:

Whatever you do, work at it with all your heart, as working for the Lord, not for men.
(NIV)

Thank you, William Preston, for those words of inspiration and guidance. Words that no doubt inspire you to wake up every morning and make your own money, which you then spend on nice (but not too nice) dinners with friends, which you then pay for, write off as a business expense, and then complain about our government taxing you to death.

I took a cue from you and wrote this Bible verse on the memo line of my rent check, but wouldn't you know it, that heathen landlady of mine just wouldn't accept less money, even though this month was pretty lean. I also tried it when paying for my dog's expensive medications, but the vet explained she doesn't work for men OR the Lord, she works for Terriers.

In trying to make sense of the generosity of your spirituality, Mr. Preston, but not of your wallet, I prayed. I prayed good and hard. I dug deep and silenced any anger I might have felt at your hypocrisy, any distress at the loss of what would have been $30-40 more (had you been anyone else), and any sadness I felt at how undermined the serving profession is in America - even at finer dining establishments like mine where the employees study wine and food passionately and make the every whim and desire of perfect strangers their priority 32-40 hours a week.

I set all these negative feelings aside and asked God to help me understand where you were coming from. Were you implying that instead of serving what I thought was a man, I was really serving the Lord? I admit I would never have guessed, given the table's obsession with discussing bisexuals and Catholics.

Or were you implying that service is its own reward? I thought, does this mean that I ought to be happy with the $2.13 per hour that I make and not be so greedy as to expect tips in excess of 15, 18, even 20 (!) percent? Are you, William Preston, with the American Express Platinum card content with the money you make?
The answer, I think, is simpler than all that.

You are just a giant turd.




Cheers,


Your Server

Monday, June 8, 2009

Week in Wankers

Everyone was pretty well-behaved this last Friday night. I think it's because my new engagement ring is shaped like brass knuckles and could totally cut a bitch.

Oh, but there was this:

Guest: So this rosé is made with what again?

Me: Pinot Noir.

Guest: (Blank stare at glass full of salmon-colored rosé) So is it red?

Me: Pinot Noir is just the grape - it can be used in red, rosé, and Champagne. Champagnes are frequently made with it. The juice inside is white; it's the skins that are red.

Guest: Okay. So what do you call this?

Me: Rosé. Made from Pinot Noir. (It was actually Sinskey's very fine vin gris, but if I went into this, the poor guy's head would have rocketed off into space)

We've a long ways to go. I want to start by getting everyone to stop talking about varietals until they have a better grasp of wine.
It's gotten so bad that whenever someone sits down and says "I want a Pinot," I say, "No, you don't."

If you don't believe me, I give them a hot-climate Grenache/Syrah blend instead, and they love it.